We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
Delicious and healthy breadsticks with seeds, in a small format. High fiber content, 100% vegetables, baked without additives or palm oil.
Ingredients: wheat flour, high oleic sunflower oil, sunflower seeds, salt, yeast. Contains cereals with gluten (Wheat)
may contain traces of soy, dairy, sesame and peanut)
A smooth parmentier with the special touch of truffle, accompanied by a fried egg and sautéed mushrooms. A dish that combines creaminess and intense flavors for a gourmet experience.
Ingredients: Parmentier (potato, butter (lactose), tartufata, nutmeg and salt), egg, mushroom, oyster mushroom, shiitake, chives and salt.
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
This recipe for grilled turkey with green beans and beets is simple, but perfect for everyday use.
Ingredients: turkey, green beans, beets, oil, salt, spinach, sciraccha and pepper.
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
¿Habéis probado alguna vez el tataki de atún? Si lo habeis hecho seguro que os ha sorprendido y enamorado por su sabor. El tataki es una tecnica de cocina japonesa que consiste en poner al fuego una pieza gruesa de pescado o carne y marcarla.
Nuestro tataki de atún queda jugoso, tierno y muy sabroso, lo marinamos con sésamo y soja.
Ingredientes: atún,...
This is our version of the classic dish of green beans with carrots and onions, simple but very nutritious.
Ingredients: green beans, carrots, onion, oil, pepper and salt.
A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.
El curry proviene del sur de Asia, éste lleva tomate, cebolla, manzana cocida, comino, canela, cardamomo, trocitos de manzana... Es una salsa que va muy bien con el pollo, y hoy además os serviremos contra muslos deshuesados ( más tiernos y sabrosos) .
De guarnición arroz salteado con puerro, trozos de manzana y zanahoria braseada y cebolla al horno......