Delicious salmon served with asparagus, quinoa, cherry tomatoes, red cabbage, and yogurt sauce that you will love.
Ingredients: salmon, asparagus, quinoa, tomato, red cabbage, yogurt, oil, salt, dill and lemon
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.
Arroz a la cubana is one of the recipes that most reminds me of my childhood. It is a dish of rice, plantain, tomato sauce, as it is vegan we are not going to include eggs ;) Ingredients: rice, tomato, oil, salt, banana.
100% Mediterranean recipe so you can enjoy all the flavor of our most classic sticks with a different touch of sun-dried tomato and a touch of white wine.
Ingredients: Wheat flour, white wine, margarine without trans fats, extra virgin olive oil, baking powder, thyme, basil pesto, dried tomato, salt, water, soda, milk, potassium sorbate.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.
We present you our special of the week, a delicious brioche with pulled pork and tabasco mayonnaise. Pure flavor and juiciness. Dare to try it!
Ingredients: pork head, onion, tomato, sherry vinegar, soy sauce, milk, cornstarch, yeast, celery, salt, sugar, egg yolk, arugula, brioche hot dog bun, high oleic sunflower oil, and Tabasco.
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
Os presentamos a nuestra ganadora del concurso de hamburguesas que hicimos en Nora Es una hamburguesa de ternera con queso suave, setas salteadas con cebolla horneada, tomate seco marinado, todo en sandwich... y todo ello aderezado de una mayonesa ligera con un toque de soja. Todo apunta a que se convertirá en uno de nuestros best sellers...
Atención:...
The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade.
Tender wheat spiced with herbs and cherry as a side dish.
Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry
Es un plato completo, sano y ligero. Marinamos el pollo con limón y ponemos un extra de jugo en una capsula de salsa. En el bol encontrarás alcachofa salteada, puerro y brócoli, mézclalo todo con el hummus y la salsa... queda buenísimo y es un plato súper equilibrado.
Ingredientes: pollo, limón, tahini, sésamo, romero, hummus de garbanzo, alcachofa...
Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
The traditional recipes are our favorite! These white beans with clams are a simple dish but with a lot of flavor.
Ingredients: white beans, parsley, clams, oil, salt and pepper.