A good focaccia must be tender and crispy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
Giving the citrus touch to your usual Activia, it is the most refreshing yogurt. Without artificial colors, without preservatives and without artificial aromas. And with 0% fat!
*Chlorides contribute to normal digestion through the production of hydrochloric acid in the stomach.
Ingredients: Pasteurized skimmed milk, lemon (5%), lime juice (1%),...
We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...
We present you our special of the week, a delicious brioche with pulled pork and tabasco mayonnaise. Pure flavor and juiciness. Dare to try it!
Ingredients: pork head, onion, tomato, sherry vinegar, soy sauce, milk, cornstarch, yeast, celery, salt, sugar, egg yolk, arugula, brioche hot dog bun, high oleic sunflower oil, and Tabasco.
The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade.
Tender wheat spiced with herbs and cherry as a side dish.
Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry
Os presentamos a nuestra ganadora del concurso de hamburguesas que hicimos en Nora Es una hamburguesa de ternera con queso suave, setas salteadas con cebolla horneada, tomate seco marinado, todo en sandwich... y todo ello aderezado de una mayonesa ligera con un toque de soja. Todo apunta a que se convertirá en uno de nuestros best sellers...
Atención:...
Es un plato completo, sano y ligero. Marinamos el pollo con limón y ponemos un extra de jugo en una capsula de salsa. En el bol encontrarás alcachofa salteada, puerro y brócoli, mézclalo todo con el hummus y la salsa... queda buenísimo y es un plato súper equilibrado.
Ingredientes: pollo, limón, tahini, sésamo, romero, hummus de garbanzo, alcachofa...
The traditional recipes are our favorite! These white beans with clams are a simple dish but with a lot of flavor.
Ingredients: white beans, parsley, clams, oil, salt and pepper.
Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
A rich dessert made with bananas, lime zest and lime juice. A surprising and refreshing mix of flavours. Easy recipe by Ferrán Adrià.
Ingredients: banana, lime, a little sugar, water.