A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
El bombón más emblemático de cudié. Elaborada con las mejores almendras marconas mediterráneas, caramelizadas y cubiertas de un delicioso praliné blanco y cacao en polvo selecto. Sin gluten
The secreto is a cut that stands out for its juiciness, flavor, and ease when cooking. We are going to marinate this secreto with salt and a spoonful of miso to give it a touch.
This salad reminds us of summer, super fresh and very very good, a combination of flavors that you will love.
Ingredients: green leaves, black olives, watermelon, feta cheese, oregano, mint, oil, salt and pepper.