Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavor.
May contain traces of egg, sesame and shelled nuts.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
Another one of our bowls, this pesto bowl is combined with brown rice and quinoa along with a delicious chicken pesto.
Ingredients: brown rice, chicken, pesto (spinach, basil, salt, almond, olive oil), white quinoa, bulk cherry, broccoli, sesame, oil and salt.
Salmon marinated in soy, wrapped in sesame and teriyaki sauce. Warm the dish in the microwave before serving, mix with the sauce.
As side dish, sautéed noodles with carrrot and beetroot.
Ingredients: salmon, hoshi noodles, beetroot, spinach, carrot, sesame, teriyaki, soybeans, rice vinegar, sesame, oil, lemon juice, sunflower oil, salt, pepper, chives.
Homemade chicken nuggets served with oven-baked potatoes and caramelized onion, accompanied by a capsule of mayonnaise and barbecue sauce. A classic combination that never fails!
We present our mountain rice, taking advantage of the colder weather. A hearty and flavorful rice dish made with local ingredients like mushrooms. To complete it, we add sausages, ribs, and chorizo. This dish will make you feel right at home.
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
We have prepared this grilled squid, very simple with a vegetable wok. A super complete and nutritious recipe.
Ingredients: squid, carrots, cauliflower, onion, peas, salt, garlic, olive oil.
I bring you one of the most consumed rice recipe in Peru. One of the most typical Peruvian dishes typical of Chifa cuisine , product of this crossbreeding of cultures, chaufa rice .
This is a fried rice dish with a very simple preparation.
Ingredients: rice, chicken breast, egg, Chinese onion, soy sauce (soy, gluten), oyster sauce, oyster powder...
Thin, golden, rich in yolk and comforting. That’s how La Martinuca describes its famous Spanish tortilla. Each bite is an impeccable experience of quality and honesty, with the flavor of home, that of Grandma Martina's recipe.
Served with pan de cristal, hanging tomatoe, garlic, and olive oil, so you can prepare your own pa amb tomàquet.
Ingredients:...
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Chocolate temptation and taking care of yourself is possible with this irresistible Belgian chocolate mousse. A fan dessert “du chocolat” low fat.
Ingredients: Reconstituted skimmed milk, sugar, defatted cocoa, 3.3% chocolate (cocoa mass, sugar, emulsifier (soy lecithin) and flavoring), skimmed milk powder, gelatin, emulsifier (E472b, E471) and...
Crisp and tasty rice cakes with coverage of black chocolate, perfect for snacking.
60% of black chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanila flavor - minimum cocoa 52,5%), 40% of rice cackes (browns rice and rice).
May contain traces of milk and shelled nuts.