By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavor.
May contain traces of egg, sesame and shelled nuts.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
Another one of our bowls, this pesto bowl is combined with brown rice and quinoa along with a delicious chicken pesto.
Ingredients: brown rice, chicken, pesto (spinach, basil, salt, almond, olive oil), white quinoa, bulk cherry, broccoli, sesame, oil and salt.
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
We have prepared this grilled squid, very simple with a vegetable wok. A super complete and nutritious recipe.
Ingredients: squid, carrots, cauliflower, onion, peas, salt, garlic, olive oil.
I bring you one of the most consumed rice recipe in Peru. One of the most typical Peruvian dishes typical of Chifa cuisine , product of this crossbreeding of cultures, chaufa rice .
This is a fried rice dish with a very simple preparation.
Ingredients: rice, chicken breast, egg, Chinese onion, soy sauce (soy, gluten), oyster sauce, oyster powder...
Thin, golden, rich in yolk and comforting. That’s how La Martinuca describes its famous Spanish tortilla. Each bite is an impeccable experience of quality and honesty, with the flavor of home, that of Grandma Martina's recipe.
Served with pan de cristal, hanging tomatoe, garlic, and olive oil, so you can prepare your own pa amb tomàquet.
Ingredients:...
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.