There is nothing like an herbed chicken and swirling it around in a bed of sweet carrot purée. It's a healthy chicken.
As side dish: carrot purée, celeriac, parsnip.
This is a good meat seasoned with spices and grilled unitl it's done. We will also add the "Café parís" sauce. It goes with fresh herbs mixed with butter and garlic. We will put the sauce in capsule.
Ingredients: beef entrecote, potato, Paris coffee sauce (garlic, curry, rosemary, turmeric, thyme, tarragon, parsley, dill, Dijon mustard, brandy, high...
We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.
Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
This red wine beef stew is a timeless classic. This dish is perfect to enjoy because you don't cook it on a daily basis. These types of stews take time and it's necessary to have patience and care to achieve the desired result.
Our chefs are great with this dish!
Bass with a hint of lemon and dill, enhancing its delicate, mild flavor. Sautéed leek adds a sweet, aromatic touch that perfectly balances the dish. A light and elegant recipe, full of subtle notes — ideal for those who love authentic Mediterranean flavors, crafted with the care and freshness that define Nora.
This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy
Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.
You're probably already familiar with a classic pumpkin cream, so we'd like to give it a twist with this Thai pumpkin cream, full of Asian-inspired flavours.
To achieve those distinctive Thai notes, we'll add a touch of curry and lime.
A classic fish with a slightly different garnish, a babaganush made with eggplant and Greek yoghurt.
Ingredients: hake, eggplant, tomato, caper, green olive, basil, sunflower oil, salt, pepper, Greek yogurt.
Juicy pork cheeks simmered in a natural meat broth with hints of cognac and accompanied by a smooth mashed potato. For us, a recipe of 10!
Ingredients: bone-in pork cheeks, natural meat broth, potato, carrot, onion, cognac, butter, olive oil, fresh garlic, fresh rosemary, pepper and salt.
A rice dish that never fails: juicy Iberian pork secreto, full of flavor, accompanied by a garlic mayonnaise capsule that adds an irresistible touch. Mix it, let everything blend together, and get ready for a bite packed with intensity. You'll want to have it again!
The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as "blonde brownies". They are made with white chocolate.
We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.
Es una receta muy buena, el pollo queda muy sabroso y la naranja le da un toque dulzón, lo terminamos con aroma de tomillo fresco. Es sofisticado e inusual. Pollo asado con clementinas y naranja, acompañado de berenjena, tomate y calabacín
Ingredientes: Pollo, zumo de naranja, clementinas, zumo de limón, mostaza, hinojo, tomillo, sal, pimienta, perejil,...
We love fish dishes, this grilled tuna with a super refreshing salad of chickpeas with tomato, onion ... is the perfect choice for these hot days.
Ingredients: tuna, chickpeas, tomato, onion, corn, oil and salt.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Italian short pasta with tomato sauce and a vegan ragu.
The ragu is like bolognese but we make it with textured soy. We will accompany it with vegan cheese.
Ingredients: pasta, tomato, vegan cheese, textured soybeans, oil and salt.
Tender, juicy turkey, slow-roasted with apple and vegetables. A light dish full of natural aroma and flavour, combining the softness of the meat with the sweet, fresh touch of the garden. Perfect for those seeking a healthy meal without sacrificing taste.
Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
Ingredientes: beef meat, peas, mushrooms, basmati rice, truffle, a bit of flour to thicken the sauce, wine.
Exquisite sweet and sour pork dish with pumpkin, beans and sweet potato cooked in a delicious sweet and sour honey and soy sauce.
Ingredients: pork, pumpkin, onion, sweet potato, green beans, honey, red bell pepper, green bell pepper, soy sauce, olive oil, ground pepper, bay leaf, spring onion, sesame seed and salt.
This is a yogurt with pieces of kiwi. We add a homemade crumble (crunchy biscuit) and mint syrup.
Ingredients: kiwi, yogurt, syrup, bunch of mint, crumble (flour, egg, lactose)