I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
We love pork tenderloin, this time we have added baked pumpkin and eggplant as garnish.
Ingredients: sumac, black pepper, salt, mild olive oil, soft olive oil, pumpkin, eggplant.
This chicken fajitas recipe are great. The marinated chicken in these popular wraps is mouthwatering. A classic Mxican recipe, juicy chicken in seasoned, seared and cooked to perfection, then tossed with sauteed onions.
Gluten is in the fajitas and they come separately.
Simple dish, but super complete, a good vegetable ratatouille and 2 hard boiled eggs to provide the protein. Great for a day to day meal at the office.
Ingredients: boiled egg, tomato, eggplant, red bell pepper, green bell pepper, onion, carrot, olive oil, salt, black pepper, oregano.
This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Light and refreshing, this zucchini and leek cream is perfect for a day when you're in the mood for something fresh. The balance of delicate, fresh flavours leaves you feeling light yet comforted.
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!
A simple dish packed with flavour and just the right amount of comfort. Tender peas sautéed with onion and a touch of olive oil, topped with a creamy poached egg and thin slices of cured ham that
This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato.
Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.