This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
This is a puff pastry cake filled with chocolat. In the office we always ask for it!
Ingredients: Dough, wheat flour, vegetable fat, oil, water, yeast, egg, salt, sugar, milk powder, chocolate (cocoa, hazelnut, fat, egg, sugar, oil)
Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.
This vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of hearts of palm, onion, tomato, lime juice and a delicious mango chutney that can be mixed or left on the side.
Ingredients: palm hearts, mango, sugar, apple cider vinegar, turmeric, cumin, curry, peeled garlic, onion, tomato, coriander, parsley, lime...
Grilled turkey with a touch of Lima flavor.
As side dish: carrot and monalisa potato.
Ingredients: turkey, monalisa potato, yellow pepper paste, lemon juice, carrot, oil, coriander, salt, pepper
A recipe that we love, the classic squid with onions combined with rice to make it a complete and very balanced dish, the classics never fail!
Ingredients: squid, onion, white wine, bay leaf, oil, garlic, basmati rice, mayonnaise.
Nikkei-style squid, tender and full of flavour, served over roasted courgette. A dish that fuses the best of Mediterranean cuisine with an Asian punch.
This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in Tex-Mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...
This is a basic grilled fish. A simple and basic dish. As a side dish, tomato, pearl onion, mushrooms
Ingredients: jurel, tomato, pearl onion, mushtooms
Today we are going to prepare some tasty and light lentils with potatoes and rice! A very easy recipe to make and ideal, especially for vegan diets, due to its interesting contribution of complete protein when combining legumes with a cereal.
One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
Yohan Ottolenghi is one of our sources of inspiration to create new recipes, his books help us to get a thousand ideas and be able to offer you many healthy recipes full of flavor. This recipe is undoubtedly super refreshing with the touch of orange along with the meatballs.
Ingredients: beef meatballs, basmati rice, lemon juice, chickpea, turmeric,...
This is a basic grilled fish. A simple and basic dish. As a side dish, tomato, pearl onion, mushrooms
Ingredients: hake, tomato, pearl onion, mushtooms
We love tacos, and we love these vegan eggplant tacos with pico de gallo and soy sauce. Try them, you'll love them.
We have separated the taco so that you can assemble your own taco in the office and the taco would be perfect (not wet at all) :)
Ingredients: eggplant, red onion, wheat pancakes, white onion, tomato, cilantro, lime juice, soy sauce (tahini,...
Mediterranean-style turkey meatballs, juicy and light, made with fresh herbs and a touch of lemon. Served without sauce, with a mild citrus dressing that enhances their natural flavor. Accompanied by seasonal roasted vegetables, it is a complete, balanced dish full of nuances. Ideal for those looking for a healthy option without giving up flavor.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
Today we are going to prepare a very easy recipe, a traditional vegetable stew, without many complications and with a lot of flavor. This is one of the healthiest vegetable stews. The vegetables we have chosen are the usual ones: carrot, artichoke, green bean, peas, broccoli, zucchini and onion.
Ingredients: carrot, artichoke, potato, broccoli, zucchini,...