This smooth and comforting cream combines the natural sweetness of carrot with the exotic touch of turmeric. Ideal for those cold days when you need a spoonful dish full of color and warmth. Light but filling, every bite will fill you with energy!
Topping: spiced bread (Comes in a separate bag, you can choose not to add the bread)
There is nothing more comforting in the world than a good plate of pasta, and if it is one like this pasta with chicken and mushrooms you can't even imagine it. Complete and tasty dish and not complicated at all.
You will like it ;)
We love being able to elaborate recipes with such high quality ingredients, in this case we have an organic beef sausage accompanied by sautéed zucchini and caramelized carrots with honey and rosemary.
Ingredients: sausage, zucchini, honey, rosemary, carrot, salt, oil and pepper.
We've made a version of the classic banana split, we bet for a version without ice cream with natural fruits but always with chocolate.
Ingredients: banana, chocolate, strawberries, cream, granola.
Korma is one of the most well-known and appreciated Indian curries around the world, and we have used it to prepare this recipe! An unusual dish but one that you will surely love.
Fritters are cooked in the oven, and they look great if you prepare them with vegetables. In this case we have made them with carrots and lentils, accompanied with the vegan yogurt sauce that gives them a unique touch.
Ingredients: carrots, lentils, onion, chickpea flour, sweet paprika, coconut oil, dried chia, garlic, salt, pepper, zucchini, avocado,...
Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
Tender and tasty skirt steak accompanied by baked potatoes and our dill creole sauce. A comforting dish where simplicity and flavor are the protagonists.
The sweet and sour touch of mango and tomato chutney is great for Heura's 100% vegetable Nuggets. A vegan dish with a lot of flavor, a combination that will please everyone!
Ingredients: heura nuggets, tomato and mango chutney (tomato, mango, sugar, curry, apple cider vinegar, garlic, cumin, ginger, salt, pepper), potato, oil, salt, thyme.
The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and feta cheese. Accompanied with a fine herbs vinaigrette.
In this recipe we have used Maruca, a high quality white fish. We have accompanied it with some potatoes and diced zucchini.
Ingredients: ling, potato, zucchini, olive oil, salt, natural garlic, parsley, pepper.
A classic that everyone likes and that reminds us of those sunny family vacation moments. This recipe is classic but with a unique flavor, we love making rice dishes.
It comes with a paprika mayonnaise in a capsule, the mayonnaise contains egg.
This is a classic burger recipe: good beef, cheese, tomato and caramelized onions. We use a super tender brioche bread, heat in the microwave before eating.
Attention: they come undercooked, if you want more done the meat... warm up the dish in the microwave
Ingredients: beef hamburger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, lettuce,...
What can we say about this delicious roasted chicken with artichokes? This is a dish that has all, healthy meat and a juice that gives an exquisite flavor.
As side dish: artichokes and polenta cubes.
Ingredients: chicken, artichoke, polenta, water, oregano, garlic, onion, herb oil (oil, thyme, rosemary, garlic), salt, pepper
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
Tender pork tenderloin with a creamy gorgonzola sauce, served with a smooth pumpkin purée that adds balance and natural sweetness. A complete and comforting dish!
The classic cheeseburger with cheedar cheese but in a bunless version to make it lighter and gluten free. We accompany it with sautéed artichokes.
Ingredients: beef burger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, olive oil, salt and, old mustard.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.