The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: Toasted Pumpkin Seeds are provided separately in a small bag.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
We love these dishes with different touches but without losing the essence of the traditional baked chicken. This time we have added a characteristic spice such as cinnamon and we have accompanied it with eggplant and zucchini.
Ingredients: chicken breast, eggplant, zucchini, olive oil, salt and cinnamon.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
This recipe is one of our classic versions, the classic parmigiana now in pasta format to enjoy a delicious dish.
Ingredients: pasta, arugula, powdered cheese, mozzarella, eggplant, cherry tomato, dried tomato vinaigrette (oil, vinegar, dried tomato and basil).
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
Pomodoro tomato (very juicy) , arugula and a fennel mayonnaise that is perfect! Try this salad with Rock & Roll!
Ingredients: tomato, arugula, basil, oil, red onion, water, bay leaf, cayenne pepper, rice vinegar, fennel mayonnaise (tomato water, mayonnaise, fennel, basil, salt, pepper)
We love this version of chicken with mashed potatoes, the texture of the chicken is very juicy and our classic mashed potatoes with lots of flavor and a fine and very nice texture. Dare to try it!
Ingredients: mashed potato, chicken, cream cheese, olive oil, salt and black pepper.
One of the most emblematic dishes of Catalan cuisine. A slow-cooked broth served with black butifarra sausage, pilota, galets pasta, chickpeas, potato and carrot. Tradition, flavour and classic home cooking in every spoonful
The egg is one of our favorite foods, this time we have combined it with some cooked prawns and zucchini noodles.
Ingredients: egg, prawns, oil, salt, zucchini, chives, cream, pepper.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: zucchini, basil, spinach, mató, oil, cheese powder, lemon, konjac fettuccine, pistachio, salt, pepper and garlic.
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: Pumpkin Seeds are provided separately in a small bag.
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
The vegan option to the classic grilled hamburger dish with vegetables. We love the Heura burger and it goes great with the artichoke and mushroom.
Ingredients: heura burger, artichokes, mushroom, chives, high oleic oil, salt and pepper.
This recipe was a classic in our house, chicken stuffed with ham and cheese accompanied by sautéed rice with garlic. A complete dish.
Ingredients: rice, chicken, salted ham, cheese, oil, salt, cherry tomato and provencal herbs.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.