We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.
Falafel balls are a recipe full of nutrients and flavour, in this case we make them with chickpeas and dried tomato to give them that different touch and we accompany them with the classic Tzaziki sauce.
Ingredients: chickpeas, tomato, parsley, peeled garlic, sunflower oil, tomato concentrate, cooked beetroot, tomato powder, tzaziki sauce (soy yoghurt,...
It is a traditional recipe from Catalan cuisine. This preparation stands out for its simplicity and the use of fresh and local ingredients.
Ingredients: Broad beans, black sausage, poached onion, white wine, bacon, bay leaf, high oleic sunflower oil, salt, rosemary, pepper and mint.
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
Topping: Sunflower seeds (comes separated in a small bag).
The Hawaiian version of sushi: raw fish with a quinoa base, completed with vegetables, and served in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa, and a bit of wakame seaweed salad, edamame... A delicious, modern, and healthy dish.
This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes.
Ingredients: noodles, tomato, wakame, high oleic, asparagus, edamame, spinach, carrot, white sesame, broth (onion, carrot, barbecue sriracha, soy, sesame oil), salt and pepper.
This pasta recipe is for those who love seafood. The sea flavor of the ingredients and cooking the pasta with the cooking water of the mussels makes an intense flavor. Fresh and light pasta.
Ingredients: Linguine, kemchee, shrimp, powdered tomato sauce, mussel, galley, crayfish, oil, garlic, parsley
Juicy turkey accompanied by white rice, dried tomato and roasted cherry tomatoes, enhanced with an aromatic basil oil and a touch of lemon, rosemary and thyme. A light, Mediterranean and flavorful recipe.
Buddha bowls are the ultimate halthy comfort food. A combination of different simple and halthy foods in a single plate. The bowl is a complete dish, healthy, nutritious and a satisfying meal.
Our bowl goes with zucchini spaghetti, red lentil hummus, spirulina and avocado pesto, asparagus, tomatoes,
We have prepared this recipe with heura minced meat and BBQ sauce, accompanied by vegetables and a super tasty homemade guacamole. Ingredients: heura, barbecue sauce, oil, salt, pepper, red cabbage, red onion, bulgur, baby spinach, guacamole (avocado, onion, coriander, lemon juice, fine salt, black pepper).