This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!
Light and cleansing, this zucchini and leek cream is perfect for a day when you feel like something refreshing. The balance of mild and fresh flavors will leave you with a light but comforting sensation.
Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances.
To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.
This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato.
Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.
A traditional recipe and very typical in our house on Sundays, we love this cake so tasty and complete. Perfect for these cold days when you just want something hot to eat.
Ingredients: minced meat, potato, tomato, milk, onion, carrot, salt, olive oil, parmesan cheese, garlic, oregano, Provencal herbs, black pepper.