Un lujo para el paladar, lo rellenamos con un relleno de sabor suave y festivo, seguro que te gustará!
De guarnición, salteado de setas variadas con un poco de cebolla, brócoli y alcachofa para que sea ligero...
Ingredientes: carne picada, butifarra, mascarpone, pan, parmesano, arandanos, pistachos, glaseado (naranja, vinagre, jerez, tomillo,clavo), salsa...
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. This time we have cooked these meatballs with cous cous to have a very complete and tasty dish.
Ingredients: cous cous, heura, green olive, ras el hanout, almond, sunflower oil, salt, pepper and onion.
The galician-style octopus is a traditional Galician recipe and a staple in its gastronomy. It is a festive recipe, made with whole cooked octopus. Octopus of the highest quality, cooked in a traditional way and just right. The sweet paprika will not be missing...
Ingredients: octopus head, potato, chives, olive oil, sweet paprika and, salt.
Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu.
Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
A delicious mix of sautéed mushrooms with red onion, cherry tomato and white quinoa, all bathed in a soft coconut milk cream and seasoned with zaatar, salt and pepper.
Ingredients: Mushroom, coconut milk, cornstarch, zaatar, white quinoa, cherry tomato, red onion, high oleic oil, salt and pepper.
A timeless classic made with simple, real ingredients: grilled sausage and tender beans sautéed with a drizzle of olive oil. Honest, comforting food — just like the traditional kitchen.
Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring.
May contain traces of egg, sesame, and tree nuts.
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
A fresh and light dish that brings together the best of the garden: roasted zucchini and cherry tomatoes served with creamy sun-dried tomato hummus and olives. Perfect for a nutritious meal full of Mediterranean flavor.
Eggplant is one of our favorite vegetables, it can be cooked in a thousand ways to bring out its full potential. In this recipe we combine it with a beet hummus and a mint oil that combine perfectly.
Ingredients: Chickpeas, tahini, lemon juice, beets, sunflower oil, mint, eggplant, soybeans, sesame, cashews.
Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt