We love to have vegan options in our menu, these spiced wheat heura bites are a very tasty and complete dish.
Ingredients: heura, wheat, green olive, almond, ras el hanout, onion, sunflower oil, salt pepper, white wine.
Kale is the trendy veggie. A kale Caesar salad that hits all the right notes with its crisp greens, crunchy croutons and a smooth vegan dressing.
We use lettuce romaine, leaves of kale and crispy chickpeas.
Ingredients: tofu, kale, oak leaf, vegan cheese, croutons, crispy chickpeas, cesar sauce (coconut milk, oil, vegan cheese, lemon juice and perrins).
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.
This is a pasta without sauce, only with the juice of the zucchini and a touch of lemon. Simple and with very Mediterranean flavors.
Ingredients: Keto pasta, zucchini, lemon juice, fresh cheese, marjoram, thyme, cashews
Now that the good weather is here, we are looking forward to cool drinks and meals. In addition, we should eat foods rich in beta-carotene, which provides vitamin A, very beneficial for the care of our skin. This cold cream of roasted carrots with coconut milk is ideal.
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.
Heura Nuggets accompanied by baked potatoes and a little caramelized onion. We serve them with a vegan mayonnaise.
Ingredients: Heura nuggets, baked potato and onion, vegan mayonnaise.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind.
The vinaigrette comes separately.
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.
Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring.
May contain traces of egg, sesame, and tree nuts with shells.