GENERAL

Cerdanya-style trinxat
Otros

Cerdanya-style trinxat

15
€8.00
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe! 
Bread
Pan obligatorio

Bread

€1.00
An artisan roll baked by us on the same day.
Grilled Vegan Calçots with...
Carne suplemento

Grilled Vegan Calçots with Romesco Nestle

€10.00
It's calçot season already and that can only mean one thing: barbecue, romesco sauce, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and caliu potatoes. A typical dish from traditional calçotadas, perfect to enjoy just like at home!
Rollitos Primavera de...
Pescado menú

Rollitos Primavera de Gambas y Verduras con Wok de Fideos

30
€7.00
Este es un rollito crujiente que rellenamos con gambas y verduras, va con su salsa teriyaki!! Lo acompañaremos de un wok de fideos, calabacín, tomate cherry, zanahoria rallada.  Ingredientes: Rollito (gamba, verduras varias, pescado), salsa teriyaki, fideos, calabacín, zanahoria rallada.
Greek Salad
Pasta

Greek Salad

4
€8.00
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
Keto Pasta with Pesto Rosso...
Pasta suplemento

Keto Pasta with Pesto Rosso & Broccoli

28
€8.00
A typical dish from Puglia, Italy where we have incorporated our KETO pasta. To add flavor we prepare it with sun-dried tomato pesto (without parmesan), finger licking... It is a light pasta accompanied by tomato, broccoli and arugula.... it is also VEGAN. Ingredients: orichietti, broccoli, garlic oil and herbs (olive oil, basil, thyme, marjoram, garlic),...
Glazed Carrots
Vegetable

Glazed Carrots

€7.00
Fresh carrot dressed with high oleic oil and a touch of Modena vinegar that enhances its natural sweetness. Accompanied by a smooth vegan yogurt sauce with lemon and oregano, and topped with almond to provide an irresistible crunchy contrast. A light, balanced, and flavorful combination.
Pollo marinado con Soja
Pollo

Pollo marinado con Soja

€8.00
Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja. De guarnición:  judía, tomate, cebolla y puré de calabaza Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...
Sea fish meatballs
Pescado menú

Sea fish meatballs

39
€7.00
This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea. Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.
Sautéed Iberian Pork with...
Cerdo

Sautéed Iberian Pork with Mustard Sauce

20
€8.00
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
Chicken and Carrot Burger
Carne

Chicken and Carrot Burger

15
€8.00
A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves. Ingredients: chicken meat, onion, egg, tomato, oil, oregano, eggplant, carrots, spinach leaves, oil and salt.
Chocolate Strawberries
Fruta suplemento

Chocolate Strawberries

€4.00
Indulge in chocolate dipped strawberries for dessert. Drizzle over milk and white chocolate for the wow factor. 
Veggie Balls Tikka Massala
Veggies

Veggie Balls Tikka Massala

25
€8.00
In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
Chicken Thigh
Josper

Chicken Thigh

€0.00
Ingredients: Josper chicken thigh
Matcha Tiramisu
Postre

Matcha Tiramisu

€4.00
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth. 
Pasta Alla Puttanesca
Pasta

Pasta Alla Puttanesca

11
€8.00
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
Seafood cream
Sopa

Seafood cream

28
€7.00
This week we are going to cook a seafood cream: tasty, creamy. We will prepare the base with prawns and other shellfish so that it leaves us with an intense and spectacular cream flavor.  Topping: bread Ingredients: lobster, galley, whitebait, onion, water, cream, garlic, brandy, white wine, tomato, salt, pepper, crab, whiting, shellfish, bread
Catalan-style Turkey
Pavo

Catalan-style Turkey

19
€9.00
This recipe we learned from Ferran Adrià, it gives a very juicy touch to the turkey. Well marinated, perfectly cooked and accompanied by sanfaina, pine nuts, zucchini, and eggplant. A great dish!
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