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Catalan
GENERAL
Otros
Sautéed Prawns with Broad Beans and Sweetcorn
15
€8.00
Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.
Carne
Argentinan Empanada
€9.00
Classic Argentine empanadas, with a golden, crispy crust on the outside and a juicy, flavorful filling inside. Made with beef, onion, and a touch of spices that make them irresistible. A comforting, authentic bite full of tradition.
Pollo
Low temperature chicken with escalivada and lentils
39
€0.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, we accompany it with lentils and escalivada.
Ingredients: chicken breast, lentils, peppers, onion, eggplant, oil, salt and pepper.
Veggies
Santorini Bowl
25
€8.00
White quinoa, black quinoa, Greek VEGECHEESE, cherry tomato, onion, mint, dill, chia seeds, tender wheat (gluten), pumpkin seeds, vegan tzatziki (vegan cream, cucumber, mint, lemon, olive oil), arugula, and salt.
Pasta
copy of Wheat pasta with mozzarella, feta, dried tomato
€6.00
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
Otros
Cod Fritter
€8.00
Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.
Pollo
Low Temperature Chicken with Zucchini & Lentil
33
€0.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by lentil and marked zucchini.
Ingredients: chicken breast, zucchini, lentil, oil, salt and pepper.
Veggies
Heura Nuggets
27
€0.00
A delicious vegan combination! Heura nuggets accompanied by a soft chickpea hummus and sweet potato sticks.
Postre
Coconut and Dulce de Leche Tart
€4.00
A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
Pasta suplemento
Keto Pasta veggie Bowl with hummus dip
26
€8.00
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: aubergine, provencal tomato, sliced carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )
Pescado menú
Llauna Style Cod
€10.00
A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...
Postre
Sponge Cake, Pastry Cream and Seasonal Fruit
P1
€4.00
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
Pasta suplemento
copy of Roasted aubergine, cherry tomatoes and avocado pesto salad
27
€0.00
Roasted aubergine, cherry tomatoes, walnuts and vegan pesto. The absolute dream combo. This salad honestly puts a smile on my face.
Ingredients: aubergine, cherry tomato, parsley, walnuts, tomato, vegan avocado pesto (spinach, olive oil, water, avocado, almonds, basil, salt)
Pollo
Baked Chicken
19
€0.00
A very healthy chicken, garnished with artichoke and beans, we love it!
Ingredients: chicken, artichoke, green beans, oregano, garlic, onion, high oleic oil, thyme, rosemary, salt and black pepper.
Pasta
copy of Conchiglioni with Tomato Sauce, Artichokes & Cherries
12
€0.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Ingredients: conchiglie pasta, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt and black pepper) and ricotta mousse (ricotta, cream, cheese powder and parsley).
Veggies
Heura Nuggets
25
€0.00
A delicious vegan combination! Heura nuggets served with a soft chickpea hummus, sweet potato sticks and roasted cauliflower with thyme and curry.
Ingredients: heura nuggets, chickpeas, sweet potato, cauliflower, sunflower oil, dried tomato, sciracha, parsley, black pepper and salt.