You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
Falafel balls are a recipe full of nutrients and flavour, in this case we make them with chickpeas and dried tomato to give them that different touch and we accompany them with the classic Tzaziki sauce.
Ingredients: chickpeas, tomato, parsley, peeled garlic, sunflower oil, tomato concentrate, cooked beetroot, tomato powder, tzaziki sauce (soy yoghurt,...
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
Topping: Sunflower seeds (comes separated in a small bag).
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes.
Ingredients: noodles, tomato, wakame, high oleic, asparagus, edamame, spinach, carrot, white sesame, broth (onion, carrot, barbecue sriracha, soy, sesame oil), salt and pepper.