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GENERAL
Pasta
Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
5
€0.00
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Sopa
Cold Acevichado Corn Cream
2
€6.00
A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.
- New
Otros
Peas with Cuttlefish
15
€4.00
Simple recipe of stewed cuttlefish with peas. Stew from the classic Catalan cookbook: peas, cuttlefish, potato, and a very tasty simmer that is appealing at this time. It is a nutritionally very complete dish, combining this legume with the protein of the cuttlefish, and adding potato as carbohydrate...
Pasta
Spaghetti with Pistachio
11
€4.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Pasta
BOWL - Quinoa Salad
38
€0.00
This salad is based on black quinoa with cherries, feta cheese and black olives. For greens we have added lamb's lettuce and mint.
Ingredients: black quinoa, cherry tomatoes, feta cheese, lamb's lettuce, black olives, mint, oil, salt and pepper.
- New
Otros
Green Beans, Egg & Serrano Ham
16
€4.00
A classic green bean dish with the touch of ham and egg to make it more complete. We accompany it with a balsamic vinaigrette that combines perfectly.
Pasta
Lentil salad with pesto, kale, hummus
8
€0.00
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
Veggies
Little Gem Lettuce with Soy Bolognese
€0.00
Enjoy our soy-stuffed lettuce hearts, accompanied by arugula, a smooth vegan tartar sauce, and topped with vegan feta cheese.
Pasta
American Style Salad
8
€0.00
Salad in the purest American style! A mix of ingredients that will make you travel to American lands.
Ingredients: Mixed greens, bacon, diced cheese, fried onion, croutons, salt and sweet chilli vinaigrette.
- New
Otros
Piquillo Peppers Stuffed with Cod Brandade
€4.00
A creamy and flavorful bite: roasted red pepper perfectly cooked, filled with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is brutal. If you are a fan of comforting dishes, you will love this one. Straight to the top of your favorites!
Pasta
Sauteed Zucchini, Green Asparagus, Fig & Arugula Salad
3
€8.00
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.
Veggies
Garden Gourmet Curry Meatballs
27
€4.00
Pure flavor, this recipe of Garden Gourmet meatballs cooked together with this curry sauce is simply great.
- New
Otros
Shrimp Stir-fry with Broad Beans and Corn
15
€4.00
Stir-fried caramelized shrimp with fava beans and corn, accompanied by red onion, fresh cilantro, and a sweet and exotic touch of mango chutney. A dish full of color, flavor, and freshness that combines land and sea with a tropical twist.
Pollo
Cordon Bleu
€9.00
A classic, served with slowly roasted golden potatoes. A complete, comforting and balanced dish, designed to deliver maximum flavour.
- New
Otros
Spinach and Goat Cheese Quiche
€4.00
Creamy spinach and goat cheese quiche, made with filo pastry for a light and crispy texture. Ideal for a light but nutritious lunch.
