Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt and parmesan), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
Meat ravioli accompanied by a delicious cheese and truffle sauce. Finger licking good!
Ingredients: ravioli pasta, meat and sauce (cream, spinach, cheese, goat cheese, tartufata, black pepper and salt).
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
Delicious and healthy breadsticks with seeds, in a small format. High fiber content, 100% vegetables, baked without additives or palm oil.
Ingredients: wheat flour, high oleic sunflower oil, sunflower seeds, salt, yeast. Contains cereals with gluten (Wheat)
may contain traces of soy, dairy, sesame and peanut)
I have to admit that it is quite easy for a risotto to excite me because it is one of my favorite dishes. If you like flavor contrasts, you are going to love this risotto, the sweet touch of the pumpkin together with the rice and cheese is a spectacular combination.
Squid (or calamari, its italian name) can be prepared in variety of ways, and all are so good. In this recipe, whole squid are stuffed before roasting.
As side dish: rice and the squid sauce!
Ingrediente: squid, squid stuffing (squid, tomato, zucchini, onion, carrrot, butter, some milk, garlic, beef, pepper), sauce (onion, tomato sauce, fumet of fish,...
The poached egg is the star of this recipe. We serve it with a base of artichokes and roasted eggplant, topped with melted mozzarella and a soft homemade bechamel. Perfect balance between textures and flavors.
Ingredients: Poached egg, artichoke, mozzarella, eggplant and bechamel (flour, whole milk and butter).
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg. An ideal option for your meals at the office!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and salt.
A classic Andalusian dish in its smoothest and most refreshing form. Ajoblanco combines the creaminess of almonds with the freshness of melon, creating a delicate and well-balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic dish perfect for warm days.
One of our favorite pasta dishes—we are true cheese lovers! This delicious recipe features the perfect combination of four classic cheeses: Emmental, Mozzarella, Gorgonzola, and Parmesan. Pure creaminess, bold flavors, and lots of taste. Impossible to resist!
Hoy preparamos un ceviche de salmón y merluza. El ceviche es un plato que se prepara con ingredientes en crudo, se cocinan con el propio zumo de la lima y la leche de tigre. Es un plato ligero y con mucho sabor. Lo acompañaremos de una ensaladita ligera con edamames, lentejas, cilantro y espinaca.
Ingredientes: salmón, merluza, leche de tigre, ají, lima,...
It is important to include legumes in our diet. This lentil salad is delicious. I tried it for the first time one Sunday at home, we had no food and we improvised with ingredients we had in the fridge... we liked it so much that we decided to include it in the menu.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
Es uno de los platos que nos acompañan desde que nació Nora Real Food. Siempre gusta. Pollo al horno con miel, tomillo, romero, laurel... cocinado muy despacito para que quede en su punto, deshuesado.
De guarnición, patata, judía, zanahoria y brócoli.
Ingredientes: pollo, zanahoria, judía, brócoli, patata horno, miel, mostaza, romero, tomillo, laurel,...
This is a stew where the meat is smooth, as side dish: small onions and the sweet of sautéed apple.
Ingredients: pork, onion, white wine, brandy, thyme, garlic, oil, dried tomato sauce, onion, apple, salt, pepper.
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.
Giving the citrus touch to your usual Activia, it is the most refreshing yogurt. Without artificial colors, without preservatives and without artificial aromas. And with 0% fat!
*Chlorides contribute to normal digestion through the production of hydrochloric acid in the stomach.
Ingredients: Pasteurized skimmed milk, lemon (5%), lime juice (1%),...