We love to have vegan options in our menu, these spiced wheat heura bites are a very tasty and complete dish.
Ingredients: heura, wheat, green olive, almond, ras el hanout, onion, sunflower oil, salt pepper, white wine.
Kale is the trendy veggie. A kale Caesar salad that hits all the right notes with its crisp greens, crunchy croutons and a smooth vegan dressing.
We use lettuce romaine, leaves of kale and crispy chickpeas.
Ingredients: tofu, kale, oak leaf, vegan cheese, croutons, crispy chickpeas, cesar sauce (coconut milk, oil, vegan cheese, lemon juice and perrins).
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.
This is a pasta without sauce, only with the juice of the zucchini and a touch of lemon. Simple and with very Mediterranean flavors.
Ingredients: Keto pasta, zucchini, lemon juice, fresh cheese, marjoram, thyme, cashews
Now that the good weather is here, we are looking forward to cool drinks and meals. In addition, we should eat foods rich in beta-carotene, which provides vitamin A, very beneficial for the care of our skin. This cold cream of roasted carrots with coconut milk is ideal.
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.