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Showing 1033-1044 of 1652 item(s)

Light / No Carbs

Basic Salad

€8.00

A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them. Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper

Pasta

Vegan - Gnocchi with tomato and vegan pesto

€9.00

Gnocchi is one of our favorite dishes for its delicious combination of flavors. You will love it! Ingredients: Potato, flour, salt, tomato sauce (tomato, onion, oil, salt), vegan pesto.

Side Dish

Boiled White Quinoa with Thyme Oil

€0.00

Carne

Grilled Beef Burger

€0.00

Cerdo

Butifarra with Samfaina

€9.00

Postre

Tarta Sara

€3.00

The classic Sara Cake, with fluffy sponge cake and buttercream, covered with toasted almond slices. An elegant and delicious dessert, it's perfect!

Pollo

Low Temperature Chicken with Sautéed Rice

€0.00

We love low temperature cooking as it allows the chicken to keep its juiciness and flavor, this time we accompanied it with a sautéed rice. Ingredients: chicken, rice, egg, onion, carrot, soy sauce, olive oil, salt, black pepper, black sesame.

Veggies

Scrambled eggs with broccoli, tomato and spinach

€0.00

Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it is a super balanced and healthy recipe. Ingredients: egg, broccoli, tomato, salt, oil, spinach.

Sopa

copy of Mushroom soup

€3.00

A very special Mushroom Soup to enjoy during this last cold months. Ingredients: mushroom, onion, porcini, water, oil, chives, salt, pepper, soia.

Pescado menú

Grilled John Dory

€0.00

Postre

Chocolate lava cake

€3.00

Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake. Without flour. GLUTEN FREE.

Pasta

Bali Salad

€8.00

This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.