A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
12 pcs: Gorgonzola and Onion Focaccia
12 pcs: Sun-dried Tomato, Olive and Rosemary Focaccia
Ingredients for Gorgonzola and Onion Focaccia: for the dough (strong flour, milk, yeast, salt, oil), gorgonzola, oven-roasted onion, rosemary.Ingredients for Sun-Dried Tomato, Olive Tapenade, and Rosemary Focaccia: for the dough (strong flour, water, yeast, salt,...
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
Prawns with Japanese bread. Prawns breaded with panko-type breadcrumbs. We will serve them with lemon mayonnaise and kimchi
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi, and lemon mayonnaise.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.