The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: Toasted Pumpkin Seeds are provided separately in a small bag.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
Pad thai is one of the world's most beloved noodle dishes. This pad thai recipe is simple and it starts with fresh ingredients including noodles, mushrooms, cabbage, teriyaki...
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... Delicious!
Ingredients: for the dough (flour, milk, yeast, salt, oil), sausage, leek, rosemary.
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.