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Navidad
BBQ Rib
€35.00
PRICE: 8,75€/ RACIÓN
Costillar asado al estilo americano, con su costra y salsa BBQ casera. Muy cruijiente y tierno.
NO INCLUYE GUARNICIÓN. Se ha de pedir por separado.
BANDEJA PARA 4 PERSONAS
Calentar 180º durante 20 minutos
Ingredientes: costilla de cerdo (costilla de cerdo), aceite de girasol, salsa bbq (concentrado de tomate, pimentón dulce,...
Navidad
Chicken and iberian ham "croquetas"
€34.00
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: chicken, iberian ham, onion, milk, cream, panko, wheat, flour, cognac, sofrito, bay leaf, salt, pepper.
Navidad
Shrimp skewer
€25.00
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
Weekend
Chicken fingers with our great sauce!
€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Navidad
Side dish: potato and mushroom gratin
€5.00
INDIVIDUAL PORTION: 4,95€/PORTION
Ideal for any meat / chicken side dish.
GARNISH NOT INCLUDED. To be ordered separately.
Heat 170º until au gratin.
Ingredients: potato, semi-skimmed milk, cream, emmental cheese, mushrooms, egg, salt, garlic and pepper.
Navidad
Side dish: truffled mashed potato
€16.00
TRAY FOR 3-4 PEOPLE.
PURÉE FOR 4 PEOPLE. approx. 300 grams each. 1kg 200 grams of puree.
Ingredients: potato, butter, milk, tartufo (mushrooms, truffle), salt, oil and pepper.
Navidad
Homemade stuffed chicken
€68.00
Un lujo para el paladar, lo rellenamos con un relleno de sabor suave y festivo, seguro que te gustará!
De guarnición, salteado de setas variadas con un poco de cebolla, brócoli y alcachofa para que sea ligero...
Ingredientes: carne picada, butifarra, mascarpone, pan, parmesano, arandanos, pistachos, glaseado (naranja, vinagre, jerez, tomillo,clavo), salsa...
Weekend
Aubergine with hoisin sauce
€8.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
