Manchego PDO, semi-cured cow's cheese, smoked sheep's cheese, matured cow's cheese and cured sheep's cheese. Served with fresh grapes, blueberry jam and an assortment of crackers to mix and match as you like.
Recommended for 10 pax
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
We all know the classic salads with tomato and burrata and we were eager to be able to cook a salad like this, super refreshing and balanced. The touch of basil sauce goes perfectly with the burrata!
A very fresh salad full of plant proteins: edamame, white bean, and baby spinach. To give it color and rock & roll flavor... with pomegranate and feta cheese. Accompanied by a fine herb vinaigrette.
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
Light and refreshing, this zucchini and leek cream is perfect for a day when you're in the mood for something fresh. The balance of delicate, fresh flavours leaves you feeling light yet comforted.