We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.
An oven-roasted chicken breast, seasoned with a blend of spices that brings aroma, flavor, and that comforting homemade touch. Served with tender potatoes, it’s a simple yet flavorful dish perfect for those looking for a balanced and tasty meal, made with the care and quality that define Nora.
When it starts to get chilly and the rains and cold come, we can't help but prepare spoon dishes. There is nothing like eating a hot and comforting cream. Cauliflower provides creaminess while its mild flavor perfectly combines with the sweetness of coconut milk.
Topping: Crispy chickpea (they come in a separate bag, you can choose not to add the chickpeas).
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
A classic holiday dish, stuffed chicken with raisins and plums accompanied by a delicious sauce and scalloped potatoes. This dish is pure warmth. It won't disappoint you!
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
We celebrate the eve of St. John's night with delicious sardines in a mild escabeche, made with the perfect balance of vinegar, extra virgin olive oil, and aromatic spices. Accompanied by a selection of carefully cooked seasonal vegetables, this dish pays tribute to the Mediterranean tradition of St. John, highlighting authentic, fresh, and full-bodied...
We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version). Also, it comes with crispy bread croutons in a separate bag.