This dish consists of croquettes made with quinoa, oats, spinach, and broccoli, served with a marinara-type sauce mixed with oregano, semi-dried tomatoes, and a vegan mayonnaise.
Adicionales catering solo visualizacion interna- no cocina
A fresh and vibrant salad that pairs the juicy sweetness of pineapple and strawberries with the creamy texture of avocado. Candied walnuts add a crunchy, caramelized touch, while the basil vinaigrette enhances each bite with its fragrant and refreshing herbal notes. Perfect as a light starter or a colorful, flavorful side dish.