Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
Includes: Nespresso Professional Coffee Machine, 2 capsules per person, Whole Milk and Vegetable Milk (Oatmeal), sugar (normal and brown), kraft cups and spoons,
1 Lamb Lollipop (allergens: gluten, dairy)
1 Fruit Skewer
It also includes 2 mini starters + 1 mini main course + Cake of the Day, which you will choose below.
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).
1 Charcuterie and Cheese Platter (allergens: gluten, dairy, sulfites)
Chicken Fingers with Mayonnaise (allergens: gluten, egg, soy, mustard, fish)
Fried Baby Squid (allergens: fish, gluten, mollusks)
Mini Tuna Roll with Guacamole (allergens: fish, soy, gluten, mollusks, egg)
Fruit Skewer
It also includes a Tomato & Mozzarella Skewer / Mini Salad +...
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
We love vegan legume burgers. Today we propose you a very tender one, which is made from lentils and brown rice. Tasty as always, with a slice of vegan cheese that can be melted in the micro, plus eggplant, baked onion and a vegan pesto based on spinach, almond and basil
Ingredients: chia seeds, oil, shallots, lentils, chickpea flour, brown rice, thyme,...
Includes: Professional Nespresso Coffee Maker, 2 capsules per person, Whole Milk and Plant Milk (Oat), sugar (regular and brown), kraft cups and spoons.
Includes: Infusions and water boiler.
Vegetable Skewer (assorted vegetables from the salad bar)
Porcini Mushroom Croquette (allergens: gluten, sulfites, soy)
Vegetable Wrap (from the salad bar/garnish) (allergens: gluten)
Beetroot Falafel with Hummus (allergen: sesame)
Fruit Skewer
It also includes 1 Soup of the Day + Vegan Pasta + Cake of the Day, which you will choose below.
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Today we have decided to try a vegan potato omelet.... and we liked the result :)
Ingredients: potato, onion, chickpea flour, water, oil, salt, cherry tomato, tomato sauce.
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
These fish cakes are fresh, delicious and perfect for lunch. We pair them with homemade sauce. They are a typical dish in Denmark and nordic countries, like fish burgers (white hake and salmon) and thay are super delicious... Baked or grilled, without any fat.
We serve them with mashed sweet potato, leek, broccoli and yogurt sauce as a topping....
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!