The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
Artichokes are a very versatile ingredient and we love being able to use them when they are in season. We have prepared some Catalan-style artichokes that you will love!
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Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
Includes: Nespresso Professional Coffee Machine, 2 capsules per person, Whole Milk and Vegetable Milk (Oatmeal), sugar (normal and brown), kraft cups and spoons,
1 Lamb Lollipop (allergens: gluten, dairy)
1 Fruit Skewer
It also includes 2 mini starters + 1 mini main course + Cake of the Day, which you will choose below.
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).