Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.
Whole grain pasta, tossed with tons of roasted veggies and homemade sun-dried tomato pesto. It's fresh, filling and really tasty.
We add different veggies such as tomato, asparagus, mushrooms...
Ingredients: Pasta, tomato, asparagus, mushrooms, tomato pesto (toato, almonds, oil and salt).
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch that the basil gives it.
Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring.
May contain traces of egg, sesame, and tree nuts with shells.
Another of our famous gazpachos, this melon one flavored with mint is super refreshing and perfect for these very hot days.
Topping: Croutons come in a separate bag.