The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
This is a traditional dish and a staple in the kitchen. A recipe that is cooked over a low heat. The chicken in this case is as important as the carrots, which add colour and flavour to the stew. The stew is accompanied by cherry, onion, leek and courgette.
Ingredients: chicken, onion, carrot, chicken stock, white wine, salt, pepper, ginger, courgette,...
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
Las pechugas finitas, las acompañamos de una mayonesa de Kimchi que está para chuparse los dedos! De guarnición, cebolla, setas shiitake, tomate provenzal y tomate seco.
Ingredientes: Pechuga de pollo, harina, huevo, pan, cebolla, shiitake, tomate provenzal y tomate seco y mayonesa kimchi (mostaza, huevo, soja, jengibre).
Basque-style chard is a simple, traditional and very nutritious recipe. Prepared with chard, garlic and a touch of chilli, this dish stands out for its authentic flavour and for showcasing seasonal vegetables.