In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
This smooth and comforting cream combines the natural sweetness of carrot with the exotic touch of turmeric. Ideal for those cold days when you need a spoonful dish full of color and warmth. Light but filling, every bite will fill you with energy!
Topping: spiced bread (Comes in a separate bag, you can choose not to add the bread)
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
Topping: Sunflower seeds (comes separated in a small bag).
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: Toasted Pumpkin Seeds are provided separately in a small bag.
Nothing hits the spot quite like a bowl of cozy and comforting vegetable soup filled with an array of colorful veggies, a good pinch of seasoning and the finishing touch of fresh herbs!
Topping: bread croutons
Ingredients: carrot, onion, zucchini, peas, pumpkin, spinach, water, salt, pepper
Now that the good weather is here, we are looking forward to cool drinks and meals. In addition, we should eat foods rich in beta-carotene, which provides vitamin A, very beneficial for the care of our skin. This cold cream of roasted carrots with coconut milk is ideal.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch that the basil gives it.
Another of our famous gazpachos, this mint-flavored melon gazpacho is super refreshing and perfect for these hot days.
Topping: Croutons come in a separate bag.
A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
The soup is a typical dish in spanish/Catalan houses for christmas. The key: a broth with a lot of flavor, some pasta and tiny little meatballs.
1 LITER IS SERVED - 4 PEOPLE
The meatballs and galets (pasta for the soup) are included in the price and they come in a separate container.
Ingredients: chicken broth (chicken, pork, onion, carrot, leed),...
"The classic soup, but with a special touch. Fresh vegetables slowly cooked in a comforting broth, with orzo adding a smooth and delicious texture. Light, warm, and perfect for those days when you need a homemade and comforting dish.