This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of the Hake and its flavor make it the protagonist of this delicious recipe. Yummy!
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
Our cod in Riojana sauce tastes like home and tradition. Perfectly tender cod meets a rich tomato and roasted pepper sauce that brings warmth and flavor to every bite. It’s a dish full of color, aroma, and care made with real ingredients and no tricks.
An English classic, ideal for these cold months. A creamy, flavorful fish pie with tender vegetables and a golden touch of rustic mashed potatoes. Comforting, homemade, and full of flavor.
A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...
Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
We celebrate the eve of St. John's night with delicious sardines in a mild escabeche, made with the perfect balance of vinegar, extra virgin olive oil, and aromatic spices. Accompanied by a selection of carefully cooked seasonal vegetables, this dish pays tribute to the Mediterranean tradition of St. John, highlighting authentic, fresh, and full-bodied...
A proposal that breathes Mediterranean and tradition. Sardines in preserves, accompanied by an escalivada made with roasted pepper, eggplant, and onion slowly roasted to enhance all their natural flavor. The intensity of the sardines is balanced with the sweetness and soft texture of the vegetables, creating a simple, authentic dish full of essence. A...
Baked gilt-head bream with a delicate touch of white wine, accompanied by a smooth and creamy carrot purée. A light, tasty, and balanced dish that highlights the natural flavor of the fish with a sweet and comforting touch.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Suquet is a true delight, a Catalan dish based on white fish. The only secret is to use a homemade broth of very high quality.
This stew, full of tradition, was of humble origin, when fishermen prepared their meal with the product they had brought from the boats.
Delicate and crispy squid rings, accompanied by a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance between marine flavor, light texture, and a touch of freshness that invites you to have more.