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Pork Tenderloin with Carrot Sauce
19
€0.00
A classic but very balanced recipe that everyone likes. Pork tenderloin cooked so that it does not lose its juiciness with a vegetable ratatouille.
Ingredients: pork tenderloin, white wine, onion, carrot, carrot sauce (carrot reduction, white wine and sirloin juice), cornstarch, tomato, high oleic oil, salt and black pepper.