Today we present you a spectacular recipe: Iberian pork loin accompanied by an exquisite potato parmentier. A different and very tasty dish!
Ingredients: Iberian loin, potato, butter, green beans, bacon, cream, olive oil, oregano, fresh rosemary, black pepper and salt.
This is a stew where the meat is smooth, as side dish: small onions and the sweet of sautéed apple.
Ingredients: pork, onion, white wine, brandy, thyme, garlic, oil, dried tomato sauce, onion, apple, salt, pepper.
A hearty and flavorful dish that reinvents two classics in a single recipe. The pork shoulder, tender and juicy, is covered with a creamy combination of cheeses and a touch of tomato and oregano that evokes the flavors of an authentic pizza. It is accompanied by wedge potatoes flavored with lemon and rosemary, bringing freshness and balance to every bite.
Moorish skewers are a traditional dish enjoyed worldwide. The secret is in the marinade—there isn’t just one original recipe, but the key is allowing the meat to marinate for several hours to absorb all the flavors. Served with well-seasoned tender wheat and roasted cherry tomatoes that add the perfect touch of sweetness.
Very tender pork tenderloin accompanied with eggplant, mushrooms, crispy onion, and an exquisite homemade mushroom sauce. This dish combines textures and flavors in an irresistible gastronomic experience.
Juicy porchetta flavored with fine herbs, slowly cooked to enhance all its flavor. Accompanied by baked sweet potato, tender inside and slightly caramelized, which adds a sweet and balanced touch to the dish.
Juicy porchetta seasoned with fine herbs, slow-cooked to enhance its full flavour. Served with roasted sweet potato, tender inside and lightly caramelised, adding a sweet and balanced touch to the dish.
Juicy pork cheeks simmered in a natural meat broth with hints of cognac and accompanied by a smooth mashed potato. For us, a recipe of 10!
Ingredients: bone-in pork cheeks, natural meat broth, potato, carrot, onion, cognac, butter, olive oil, fresh garlic, fresh rosemary, pepper and salt.
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
This delicious tender pork comes with a creamy sauce and roasted potatoes.
Ingredientes: pork tenderloin, potatoes, porcini / mushrooms, garlic, parsley, pepper, onion, oil, salt.
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
A traditional dish perfect for your daily menu at the office. This pork rib with peas and dill is super tender and juicy.
Ingredients: pork rib, peas, onion, dill, sunflower oil, salt ketchup, sesame, perryns sauce, brown sugar, honey, tabasc, onion and black pepper.
We love this dish, pork skewer with roasted vegetables, this time we have opted for red bell pepper, green bell pepper and cherry tomato.
Ingredients: pork, onion, red bell pepper, green bell pepper, cherry tomato, oil, salt, thyme, pepper and rosemary.
A very simple dish but with a very mild sauce and very juicy meat.
Ingredients: artichokes, pork tenderloin, assorted mushrooms, mushroom, cream, onion, cognac, oil, salt, nutmeg, black pepper, ground garlic, coconut water, coriander.
A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
A very typical recipe, since there is no better combination than pork loin with a Roquefort cheese sauce. We will accompany it with baked potato.
Ingredients: pork tenderloin, baked potato, onion, oil, salt, pepper, Roquefort sauce (Roquefort, cream, salt, pepper).
A hearty dish full of character. Carefully roasted meat loin, browned on the outside and juicy on the inside, slowly cooked to enhance all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh herb, garlic, and olive oil chimichurri, with a spicy touch!A balanced combination of intensity,...
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
The secreto is a cut that stands out for its juiciness, flavor, and ease when cooking. We are going to marinate this secreto with salt and a spoonful of miso to give it a touch.
Juicy pork cooked to perfection, accompanied by vegetables such as tomato and asparagus.
Ingredients: pork cheeks, tomato, eggplant, green asparagus, olive oil, oregano, Provencal herbs and black pepper.