A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
Ingredients: Carrot, onion, pumpkin, dried...
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Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
A refreshing lime tart with the perfect balance of sweetness and acidity. Light and delicious, perfect for those who crave a dessert that surprises the palate with its citrus freshness.
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Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Ingredients: Eggplant, chickpeas (sulfites), fresh tomato, hydrated sun-dried tomato (dehydrated...
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.