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Catalan
Veggie Korma
GOtrosKorma is one of the most well-known and appreciated Indian curries around the world, and we have used it to prepare this recipe! An unusual dish but one that you will surely love.
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Otros
Vegetable Stew
€0.00
A simple yet flavorful spoon dish. Fresh vegetables slowly cooked in an aromatic broth, absorbing all its essence. Comforting, light, and perfect for enjoying homemade cooking in its healthiest version.
Postre
Chocolate Cake
P2
€3.00
If you're a chocolate lover, this cake will win you over. A crunchy biscuit base contrasts with a layer of rich, creamy chocolate. Simple, irresistible, and perfect for treating yourself to something sweet at any time.
Ingredients: Chocolate, sugar, egg, cream (pasteurized milk), egg, butter (pasteurized milk), cream cheese (pasteurized milk), biscuit...
Pasta
Chicken and Avocado Salad
9
€0.00
A picture is worth a thousand words... ;) One of our most complete salads!
Pasta
Mushroom & Pumpkin Fusilli Bowl
11
€7.00
This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
Pasta
Spaghetti with Ragu
12
€7.00
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Sopa
Vichyssoise
0
€8.00
A cream soup that can be enjoyed cold but also hot. The truth is that it’s a simple cream that’s perfect for this time of year, a classic spoon dish. A traditional cream with leek and onion, just a little potato, and a touch of cream.
Pollo
Low Temperature Chicken
23
€8.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by rice, marked zucchini and roasted eggplant.
Pescado menú
Fish Suquet
28
€9.00
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
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