There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
Ingredients: lentils, vegetable broth, mushrooms, cashews (nuts), salt, garlic, oil, parsley, and black pepper.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
Macaroni with Parmesan cream cheese and a touch of Iberian ham. The ingredients are few but with a lot of flavour and it's a wonderful dish!
Ingredients: pasta, parmesan, onion, ham, cream, salt, oil pepper.
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple, walnuts and truffled cashew hummus, and baby spinach...Ingredients: quinoa, apple, walnuts, cashew hummus, baked eggplant, spinach, mushroom, truffle oil, salt, chia, oatmeal, chickpea flour, soy milk, cashew, nutritional yeast...
Pumpkin risotto is such a deliciously comforting meal! this version is based on traditional italian recipes and easy to make, filling but not overly heavy. It's a perfect plate of fall goodness.
Ingredients: Rice, pumpkin, butter (dairy), parmesan (dairy), rosemary, onion, vegetable broth (leek and carrot), thyme, roasted pumpkin, marjoram, oil, and salt.
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
Ingredients: Kalamata olive, feta cheese, cucumber, tomato, lentil, green sprouts and basil vinaigrette (high oleic oil, vinegar, basil, mint and salt).
Today we bring you the classic version that you eat at grandma's house... accompanied by an authentic carrot and pea stew with creamy mashed potatoes.
Ingredients: mixed meatball, peas, carrot, mashed potato (potato, butter, salt and pepper), sofrito (onion, carrot, tomato sauce, pea, white wine and vegetable broth) and parsley.
Katsu chicken is a Japanese recipe with different Japanese, Korean and Hawaiian versions. It is crusted and fried chicken breast, very crispy, with a sauce for dipping. We make this version by grilling it, but keeping the crispy crust. Accompanied with chickpea hummus, arugula, carrots. In addition, we include a tub of Japanese mayonnaise.
Ingredients:...
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.