Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...
El curry proviene del sur de Asia, éste lleva tomate, cebolla, manzana cocida, comino, canela, cardamomo, trocitos de manzana... Es una salsa que va muy bien con el pollo, y hoy además os serviremos contra muslos deshuesados ( más tiernos y sabrosos) .
De guarnición arroz salteado con puerro, trozos de manzana y zanahoria braseada y cebolla al horno......
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
La hamburguesa vegana de berenjena es una opción muy sencilla y llena de sabor para los que queréis llevar un estilo de vida vegano o simplemente os gusta añadir más verduras a vuestra dieta.
De acompañamiento pesto rosso, calabacín en espiral, zanahoria y champiñón al miso.
Ingredientes: Berenjena, calabacín en espiral, pesto rosso (almendra, tomate),...
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.