A classic but very balanced recipe that everyone likes. Pork tenderloin cooked so that it does not lose its juiciness with a vegetable ratatouille.
Ingredients: pork tenderloin, white wine, onion, carrot, carrot sauce (carrot reduction, white wine and sirloin juice), cornstarch, tomato, high oleic oil, salt and black pepper.
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
Ingredients: Rice, onion, tomato, clam, shrimp, sweet paprika, high oleic oil, parsley, salt, whitebait, crayfish, onion, carrot, lemon juice, smoked sweet paprika mayonnaise, black pepper...
A typical dish from Puglia, Italy. To add flavor we prepare it with dried tomato pesto (without parmesan), to die for... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
Ingredients: orichietti, broccoli, cherry tomato, garlic and herb oil (olive oil, basil, thyme, marjoram and garlic), pesto rosso (almond, high oleic oil and dried...
This is a salad that is visually very attractive but the best thing is in its flavor. You're going to love it!
Ingredients: Asparagus, radish, almond, caper, olive, country salad and herb vinaigrette (high oleic oil, Modena vinegar, lemon juice, dill, tarragon, rosemary, sage, thyme, salt and pepper).
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
Ingredients: perch, zucchini, salmon, egg, turmeric, onion, dill, basil,...