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Vegano - Canelones de Calabaza & Pesto
ZZKZCanelonescalabazaCustomers who bought this product also bought:
Weekend
Gorgonzola and caramelized onion focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
Weekend
Veggie Gyozas
€12.00
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Weekend
Prawn gyozas
€13.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Weekend
Roasted tomatoes, olives and rosemary Focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Weekend
Aubergine with hoisin sauce
€8.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Weekend
Lemon Cake
€15.00
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
Weekend
Melanzane alla parmigiana
€16.00
It is the ultimate comfort food. Baked eggplants baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Instructions: HEAT at 180º for 30min.
Food tray: for 6-8pax, for 2-3pax
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