Las quesadillas es un plato típico mexicano que se prepara con una tortilla de trigo o maíz doblada por la mitad y rellena de queso fundido. Le añadiremos tomate picado, mozzarella, emmental, espinaca y champiñón.
Estas son unas quesadillas tradicionales. Tomate picado, mozzarella, emmental, parmesano, queso feta, espinaca y champiñón.
This is a recipe where we cook the meat very slowly for 4 hours until we can crumble it and it is super juicy, accompanied by bulgur and a super tasty homemade guacamole.
Stuffed eggplants are one of those recipes that remind us of Sundays with the family, a super complete dish full of flavor. We have made the vegan version, without meat or dairy so that everyone can try them.
Ingredients: tofu, onion, pomodoro tomato, garlic, zucchini, carrot, red wine, coconut milk, cornstarch, salt, pepper, vegan cheese
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
We cooked it with sun-dried tomato and almond pesto, along with roasted aubergines and cherry tomatoes, garnished with marjoram and sage.
Ingredients:...
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
Tender pieces of turkey harmoniously combined with the sweetness of the pumpkin and the freshness of the broccoli, all covered with a delicious dried tomato sauce.
Ingredients: turkey, pumpkin, broccoli, dried tomato sauce, almonds, vinegar, sunflower oil and salt.
Delicious palmeritas made from the highest quality sugared puff pastry.
Ingredients: Wheat flour, vegetable margarine, emulsifiers, salt, acidity regulator, butter aroma, antioxidants, coloring, sugar, salt and honey.
May contain traces of soy, mustard, lactose, sesame and shelled nuts.
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
I like tomatoes raw or cooked; in any form, really, and this cream won us over. An original, tasty and rich cream, with a lovely contrast of flavour between the cream and the pesto rosso.
I am of the opinion that no matter how little hunger you have, fried eggs are always appealing. From such a humble ingredient, a delicious result is achieved that is impossible to resist.
Another one of our bowls, this pesto bowl is combined with brown rice and quinoa along with a delicious chicken pesto.
Ingredients: brown rice, chicken, pesto (spinach, basil, salt, almond, olive oil), white quinoa, bulk cherry, broccoli, sesame, oil and salt.
Salmon marinated in soy, wrapped in sesame and teriyaki sauce. Warm the dish in the microwave before serving, mix with the sauce.
As side dish, sautéed noodles with carrrot and beetroot.
Ingredients: salmon, hoshi noodles, beetroot, spinach, carrot, sesame, teriyaki, soybeans, rice vinegar, sesame, oil, lemon juice, sunflower oil, salt, pepper, chives.
Homemade chicken nuggets served with oven-baked potatoes and caramelized onion, accompanied by a capsule of mayonnaise and barbecue sauce. A classic combination that never fails!
We present our mountain rice, taking advantage of the colder weather. A hearty and flavorful rice dish made with local ingredients like mushrooms. To complete it, we add sausages, ribs, and chorizo. This dish will make you feel right at home.
La hamburguesa vegana de berenjena es una opción muy sencilla y llena de sabor para los que queréis llevar un estilo de vida vegano o simplemente os gusta añadir más verduras a vuestra dieta.
De acompañamiento pesto rosso, calabacín en espiral, zanahoria y champiñón al miso.
Ingredientes: Berenjena, calabacín en espiral, pesto rosso (almendra, tomate),...
It is basically a fruit dessert. But the subtle touch of pepper adds a great touch to the sweetness of the strawberries.
Ingredients: strawberries, pepper, brandy, sugar, plum, balsamic vinegar, strawberry.