Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...
Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
Tender turkey pieces served with a delicious homemade samfaina, full of seasonal vegetables and Mediterranean flavours. A light, healthy dish packed with Catalan flavour.
Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
A recipe inspired by one of the most significant culinary styles in the southern United States. Cajun cuisine means lots of spices, a little heat, and strong flavors that imbue dishes with personality.
Tender and tasty skirt steak accompanied by baked potatoes and our homemade green sauce. A comforting dish where simplicity and flavor are the protagonists.
This is a classic "San Pedro" (white fish) that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of san pedro fish, broccoli, aubergine and cherry tomatoes.
Ingredients: San Pedro Fish, broccoli, Cherry, eggplant, salt, pepper, chives and high oleic oil.
Spinach cooked with cheese and bechamel sauce, a very simple but very good dish.
Ingredients: spinach, onion, emmental cheese, milk, cream, flour, butter, salt, pepper, nutmeg, oil, black pepper.
This delicious raspberry tartlet is ideal to finish your menu with a sweet touch, there are limited units available so.... Don't miss out!
Ingredients: Raspberries, flour, butter, sugar, water, eggs, almonds, currants.
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
Cold summer cake made with lactose-free mashed potatoes, ideal for hot days. Soft layers filled with a creamy mixture of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A fresh, filling, and flavorful dish, perfect to take away or enjoy at any time of the day.
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
This is a puff pastry cake filled with chocolat. In the office we always ask for it!
Ingredients: Dough, wheat flour, vegetable fat, oil, water, yeast, egg, salt, sugar, milk powder, chocolate (cocoa, hazelnut, fat, egg, sugar, oil)
Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes....
Ingredients: for the dough (flour, milk, yeast, salt, oil),mozzarella, tomato cherry, basil, salt and olive.