Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt and parmesan), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
Meat ravioli accompanied by a delicious cheese and truffle sauce. Finger licking good!
Ingredients: ravioli pasta, meat and sauce (cream, spinach, cheese, goat cheese, tartufata, black pepper and salt).
We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.