Pork belly is widely used in Cantonese dishes and Asian cuisine. We will cook it for hours to achieve a tender, melt-in-the-mouth texture, and serve it with a carrot purée and roasted cauliflower.
We were really looking forward to introduce Heura in our menu and here is the first recipe.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India.
Ingredients: Heura (spicy morsels),...
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
Berries mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: cream, sugar, red berry coulis, bluberries, strawberries, raspberries.
Recipe of grilled fish with vegetables and legumes. Complete, balanced and with a lot of flavor.
Ingredients: san pedro, broccoli, parsley, white beans, oil, salt and pepper.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
Succulent turkey served with courgette and carrot, cooked in a Mediterranean-inspired arrabbiata sauce with a subtle spicy kick. A well-balanced recipe, full of flavour and with just the right level of intensity.
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
One of the healthiest on our menu! Cauliflower with touches of curry and turmeric, enhanced by the creaminess of the soy milk, the touches of fresh parsley and lemon and with toasted almonds and poppy seeds that add texture and a crunchy touch.
This delicious lemon tartlet is ideal to finish your menu with a sweet touch, there are limited units so... Don't miss out!
Ingredients: eggs, sugar, flour, butter, lemon, almond powder, salt, orange juice
We are a fan of pokes, and this vegan poke with tofu is a perfect combination of flavors and above all nutrition. It has vegetable protein like tofu and vegetables like edamame and wakame, without forgetting the healthy fats provided by the avocado.
Ingredients: tofu, black and white quinoa, edamame, wakame, avocado, shiitake, crispy onion, black sesame,...
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
A super tasty and simple dish, mussels in marinara style, the classic ones with tomato, red bell pepper... Dare to try them, you will love them!
Ingredients: mussels, onion, red bell pepper, tomato, white wine, water, olive oil, bay leaf, salt, black pepper, parsley.
This is a classic hamburger recipe: good organic beef with spiced baked potatoes and artichokes.
Ingredients: organic beef, chives, potato, artichoke, oil and salt.
This traditional spanish chicken stew has a unique almond sauce that is creamy and delicious. It's a recipe that both children and adults like, a simple dish with rice, leek and carrot as sides.
Mix everything with the sauce ;)
Fritters are cooked in the oven, and they look great if you prepare them with vegetables. In this case we have made them with carrots and lentils, accompanied with the vegan yogurt sauce that gives them a unique touch.
Ingredients: carrots, lentils, onion, chickpea flour, sweet paprika, coconut oil, dried chia, garlic, salt, pepper, zucchini, avocado,...
We love battered anchovies, a traditional way of eating this delicious fish.
Ingredients: anchovies, broccoli, quinoa, zucchini, tomato, mushroom, olive oil, garlic, parsley, flour.
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
This smooth and comforting cream combines the natural sweetness of carrot with the exotic touch of turmeric. Ideal for those cold days when you need a spoonful dish full of color and warmth. Light but filling, every bite will fill you with energy!
Topping: spiced bread (Comes in a separate bag, you can choose not to add the bread)
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.