This pasta recipe is for those who love seafood. The sea flavor of the ingredients and cooking the pasta with the cooking water of the mussels makes an intense flavor. Fresh and light pasta.
Ingredients: Linguine, kemchee, shrimp, powdered tomato sauce, mussel, galley, crayfish, oil, garlic, parsley
Juicy turkey accompanied by white rice, dried tomato and roasted cherry tomatoes, enhanced with an aromatic basil oil and a touch of lemon, rosemary and thyme. A light, Mediterranean and flavorful recipe.
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
Es una receta muy buena, el pollo queda muy sabroso y la naranja le da un toque dulzón, lo terminamos con aroma de tomillo fresco. Es sofisticado e inusual. Pollo asado con clementinas y naranja, acompañado de berenjena, tomate y calabacín
Ingredientes: Pollo, zumo de naranja, clementinas, zumo de limón, mostaza, hinojo, tomillo, sal, pimienta, perejil,...
Classic, simple and very complete recipe. A fish dish with vegetables cooked in the oven with great care.
Ingredients: hake, cherry tomato, asparagus, eggplant, onion, oil, garlic, thyme, salt and pepper.
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
We accompany this juicy meat with whole artichokes with oil and lemon, classic but simple.
Ingredients: veal round, lemon, artichoke, olive oil, salt, sherry wine, black pepper.
The Hawaiian version of sushi: raw fish with a quinoa base, completed with vegetables, and served in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa, and a bit of wakame seaweed salad, edamame... A delicious, modern, and healthy dish.
Classic meatballs dish, but 100% vegetable. These meatballs from Heura are the perfect vegan option to continue consuming classic recipes with lots of flavor but made with vegetable protein.
Ingredients: Heura meatballs, homemade tomato sauce (tomato, salt, oil, sugar, sugar, basil), basmati rice and fresh basil.
Juicy turkey accompanied by zucchini and carrot, cooked with a Mediterranean-inspired Arrabiata sauce made with a spicy touch. A balanced recipe, full of flavor and with just the right amount of intensity.
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
We tried this recipe in a restaurant and we wanted to version it, the green tea noodles together with the veal make a different but very good combination.
Ingredients: beef, sesame oil, white sesame, matcha tea, eggplant, Indonesian noodles, salt.
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
A basic fish dish but with lots of flavor and balance. Grilled hake accompanied by baked pumpkin and some sautéed mushrooms with miso.
Ingredients: hake, pumpkin, mushrooms, miso, oil, salt, pepper.
Salmon, bathed in a delicate old mustard, tender green asparagus and roasted sweet potato... The result is a perfect balance between the fattiness of the fish and the crunchiness of the vegetables. A fusion of captivating flavors in every bite. For us, a true delicacy!
Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
Our chicken wings with spicy sauce. They are baked wings.
As a garnish, parmentier.
Ingredients: chicken marinated in lemon juice and honey, sumac spices, black pepper, smoked sweet paprika, sun-dried tomato and parmentier (potato, milk and cream), oil, salt, mayonnaise (egg, oil, garlic, oregano, basil, mustard, red onion).