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GENERAL
Postre
Lotus Cake
P4
€4.00
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
Arroz
copy of Seafood Rice
14
€4.00
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
Pollo
copy of Pollo Asado con Clementinas
24
€8.00
Es una receta muy buena, el pollo queda muy sabroso y la naranja le da un toque dulzón, lo terminamos con aroma de tomillo fresco. Es sofisticado e inusual. Pollo asado con clementinas y naranja, acompañado de berenjena, tomate y calabacín
Ingredientes: Pollo, zumo de naranja, clementinas, zumo de limón, mostaza, hinojo, tomillo, sal, pimienta, perejil,...
Pescado menú
Hake with baked vegetables
27
€0.00
Classic, simple and very complete recipe. A fish dish with vegetables cooked in the oven with great care.
Ingredients: hake, cherry tomato, asparagus, eggplant, onion, oil, garlic, thyme, salt and pepper.
Pavo
Arrabiatta Turkey
€4.00
Juicy turkey accompanied by zucchini and carrot, cooked with a Mediterranean-inspired Arrabiata sauce made with a spicy touch. A balanced recipe, full of flavor and with just the right amount of intensity.
Pasta
Gnocchi with green pesto and mozzarella
10
€7.00
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Veggies
Heura Meatballs with Tomato & Basil
25
€0.00
Classic meatballs dish, but 100% vegetable. These meatballs from Heura are the perfect vegan option to continue consuming classic recipes with lots of flavor but made with vegetable protein.
Ingredients: Heura meatballs, homemade tomato sauce (tomato, salt, oil, sugar, sugar, basil), basmati rice and fresh basil.
Carne
Veal Round with Artichokes and Lemon
25
€0.00
We accompany this juicy meat with whole artichokes with oil and lemon, classic but simple.
Ingredients: veal round, lemon, artichoke, olive oil, salt, sherry wine, black pepper.
Pescado
Salmon with Mustard
29
€4.00
Salmon, bathed in a delicate old mustard, tender green asparagus and roasted sweet potato... The result is a perfect balance between the fattiness of the fish and the crunchiness of the vegetables. A fusion of captivating flavors in every bite. For us, a true delicacy!
Pescado
Sea Bass with Chickpeas
€11.00
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea blends with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, providing a crunchy and refreshing contrast. A subtle balance between the acidic and the fresh,...
Otros
Stuffed Sweet Potato
15
€8.00
Roasted sweet potato stuffed with white quinoa and aubergine, served with vegan pesto of basil, spinach and almond, vegan feta cheese, sundried tomato and fresh rocket. A dish full of colour, textures and flavour, ideal for a healthy and delicious meal.
Postre
Santiago Cake
P5
€4.00
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
Carne
Asian Beef
22
€0.00
We tried this recipe in a restaurant and we wanted to version it, the green tea noodles together with the veal make a different but very good combination.
Ingredients: beef, sesame oil, white sesame, matcha tea, eggplant, Indonesian noodles, salt.
Sopa
Carrot, Tomato and Ginger Cream
0
€6.00
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
Pasta
Mezze Platter: Two Hummus with Sicilian Caponata
8
€8.00
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...