One of the most emblematic dishes of Catalan cuisine. Broth cooked slowly accompanied by black sausage, meatball, galets, chickpeas, potato, and carrot. Tradition, flavor, and timeless cooking in every spoonful.
We love heura bites, we wanted to accompany them with eggplant, asparagus, tomato and a chimichurri on top. You'll love it!
Ingredients: bites of heura, thyme, oil, salt, chili, onion, oregano, eggplant, garlic, parsley, vinegar, lemon juice, tomato and asparagus.
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: Toasted Pumpkin Seeds are provided separately in a small bag.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
We love these dishes with different touches but without losing the essence of the traditional baked chicken. This time we have added a characteristic spice such as cinnamon and we have accompanied it with eggplant and zucchini.
Ingredients: chicken breast, eggplant, zucchini, olive oil, salt and cinnamon.
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
We love this version of chicken with mashed potatoes, the texture of the chicken is very juicy and our classic mashed potatoes with lots of flavor and a fine and very nice texture. Dare to try it!
Ingredients: mashed potato, chicken, cream cheese, olive oil, salt and black pepper.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
This recipe is one of our classic versions, the classic parmigiana now in pasta format to enjoy a delicious dish.
Ingredients: pasta, arugula, powdered cheese, mozzarella, eggplant, cherry tomato, dried tomato vinaigrette (oil, vinegar, dried tomato and basil).
Pomodoro tomato (very juicy) , arugula and a fennel mayonnaise that is perfect! Try this salad with Rock & Roll!
Ingredients: tomato, arugula, basil, oil, red onion, water, bay leaf, cayenne pepper, rice vinegar, fennel mayonnaise (tomato water, mayonnaise, fennel, basil, salt, pepper)
The egg is one of our favorite foods, this time we have combined it with some cooked prawns and zucchini noodles.
Ingredients: egg, prawns, oil, salt, zucchini, chives, cream, pepper.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: zucchini, basil, spinach, mató, oil, cheese powder, lemon, konjac fettuccine, pistachio, salt, pepper and garlic.