Soft and juicy udon noodles stir-fried in a wok with vegetables. Cooked to perfection and served with a light sauce that enhances their natural flavour, creating a balanced, colourful and very tasty dish.
Sustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite.
You will love this recipe, a good bacon sauce along with well-cooked chicken full of flavor. We accompany it with green beans and mushrooms. The perfect combination!
We love simple but super refreshing and tasty salads. The combination of tomato with fresh cheese and quinoa is a guaranteed hit.
Ingredients: tomato, white quinoa, black quinoa, fresh cheese, cilantro, lemon vinaigrette (lemon juice, apple cider vinegar, oil), salt, oil.
A chicken cooked at low temperature to preserve all the juiciness and flavor, we accompany it with lentils and escalivada.
Ingredients: chicken breast, lentils, peppers, onion, eggplant, oil, salt and pepper.
Classic Argentine empanadas, with a golden, crispy crust on the outside and a juicy, flavorful filling inside. Made with beef, onion, and a touch of spices that make them irresistible. A comforting, authentic bite full of tradition.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by lentil and marked zucchini.
Ingredients: chicken breast, zucchini, lentil, oil, salt and pepper.
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: aubergine, provencal tomato, sliced carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )