El bombón más emblemático de cudié. Elaborada con las mejores almendras marconas mediterráneas, caramelizadas y cubiertas de un delicioso praliné blanco y cacao en polvo selecto. Sin gluten
The secreto is a cut that stands out for its juiciness, flavor, and ease when cooking. We are going to marinate this secreto with salt and a spoonful of miso to give it a touch.
This salad reminds us of summer, super fresh and very very good, a combination of flavors that you will love.
Ingredients: green leaves, black olives, watermelon, feta cheese, oregano, mint, oil, salt and pepper.
Very tender and juicy turkey breast, the turkey meat is light. In this case, we coat it in batter and accompany it with a cous cous flavored with herbs and tomato.
Basque-style chard is a simple, traditional and very nutritious recipe. Prepared with chard, garlic and a touch of chilli, this dish stands out for its authentic flavour and for showcasing seasonal vegetables.
As you know that we love to version classic recipes trying to add a touch, this time we have added a delicious pesto to the classic stuffed turkey, it looks great!
Ingredients: turkey breast, mushroom, zucchini, salt, pepper, oil, spinach pesto (spinach, oil, water, parmesan, almonds, basil, salt, chives).
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
Fresh, colorful, and full of flavor. Our country-style salad combines juicy cherry tomatoes and crunchy carrots in a simple, natural recipe that showcases the quality of every ingredient. The perfect side dish for a light and balanced meal.
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!