We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
Ensaladilla rusa is a spanish potato salad served as a tapa throught the entire country of Spain. It comes in a glass jar.
Portion for 4 people.
Ingredients: potato, carrot, pea, anchovy, egg, mayonnaise, tuna, olive, parsley and sherry vinegar
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: Pumpkin Seeds are provided separately in a small bag.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Try this delicious sweet typical of the Italian region of Sicily. Filled with lemon or cream, you choose!
Includes:
5 pcs: Lemon Cannoli
5 pcs: Cream Cannoli
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
Adicionales catering solo visualizacion interna- no cocina
To the classic pasta with traditional ragù we wanted to give a twist and make this delicious mushroom ragù. The flavor and texture of this ragù, combined with the tagliatelle, is a guaranteed success.